Antioxidant Properties and Phytochemical Contents of Garcinia schomburgkiana Pierre.

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Dihydroosajaxanthone: A New Natural Xanthone from the Branches of Garcinia Schomburgkiana Pierre

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Dihydroosajaxanthone: A New Natural Xanthone from the Branches of Garcinia Schomburgkiana Pierre

Garcinia schomburgkiana, locally known in Thailand as an edible fruit “Ma-dan”, is a plant species of the Clusiaceae family which has been reported as sources of a variety of compounds with biological activities. In the phytochemical studies of Ma-dan, four xanthones were, for the very first time, isolated from the branch acetone extract of G. schomburgkiana. Their structures were determined th...

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ژورنال

عنوان ژورنال: Journal of Applied Pharmaceutical Science

سال: 2016

ISSN: 2231-3354

DOI: 10.7324/japs.2016.60618